• Increase font size
  • Default font size
  • Decrease font size

Food Microbiology



Coliforms

  • Total coliform
  • E. Coli, Fecal coliform
Lactic Acid Bacteria

  • Lactobaccillus
  • Bifido bacteria
  • Fecal Streptococcus
Microbial Identification

  • Bacterial identification
  • Mold identification
  • Yeast identification
Pathogens by ELISA

  • Salmonella
  • Listeria
  • E. Coli O-157-H7
Pathogens by PCR

  • Salmonella
  • E. Coli O157-H7
  • Listeria spp.
  • Listeria monocytogenes
Standard Plate Count

  • Aerobic plate count
  • Anaerobic plate count
  • Mesophylic plate count
  • Osmophylic plate count
  • Total plate count
  • Psychrotrophic plate count
Other Bacteria

  • Bacillus cereus
  • Bacillus thuringenisis
  • Clostridium botulinum
  • Clostridium perfringens
  • Enterobacteriaceae
  • Flat sours
  • Gram negative bacteria
  • Minimum inhibitory concentration
  • Pseudomonas
  • Staphylococcus aureus
  • Yeast / Mold
Other Capabilities

  • Class 10 Sterile isolation facilities
  • Microbial assays for antibiotics
  • Antimicrobial preservative effectiveness testing
  • Bacterial endotoxin tests
  • Sterility tests
  • Microbial limit tests
  • Cleaning validation
  • Fungal resistance testing
  • Identification of organisms (bacteria, yeasts and molds)
  • Microbial assays of vitamins
  • Total plate counts of pathogenic bacteria (Listeria,Salmonella, E.Coli 0157: H7, gram positive staphylococci, etc.)
  • Quick detection of pathogenic bacteria (ELISA, PCR)
  • Detection and quantification of GMO’s by ELISA and PCR
  • Detection of allergens (peanut, eggs, milk) and mycotoxins
  • Certification of drinking water, beaches and pools
  • Microbiological method development and research projects
  • Pathogen Challenges
  • Shelf Life (Stability) Testing
  • Class 100 (microsphere)
  • Bioburden
  • Method validation with products (Pharmacopae)